The Effects of a High Protein Breakfast on Appetite and Sleep in Young Adults

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Conditions studied: Appetite and General Nutritional Disorders

In brief

The purpose of this study is to examine the effects of breakfast skipping (SKIP) vs. the consumption of a high protein solid (HP-S) breakfast vs. the consumption of a high protein beverage (HP-B) breakfast on daily appetite control, food cravings, food intake, and sleep quality in young adults.

Key facts

Study ID: NCT03031132
Run by: Purdue University
People needed: 13
Starts: 2016-06-01
Expected to finish: 2018-05-01
Last updated by the study team: 2017-05-19

Who can join

Age: 20 and older, up to 32. Sex: any. Healthy volunteers: accepted.

You may qualify if…

age 20-32y
BMI 22-30kg/m2
non-smoker, non-user of tobacco products
generally healthy (as assessed by Medical History Questionnaire)
right-handed (fMRI requirement)
not pregnant or lactating in the past 6 months
not clinically diagnosed with and eating disorder
no metabolic, hormonal, and/or neural conditions/diseases/medications that influence metabolism or food intake
no known bleeding disorders
not currently or previously (In the past 6 months) on a weight loss or other special diet
no weight loss/gain (>10lbs) in the past 6 months
normal cognitive restraint, as assessed by a score of <4 on the Three Factors Eating Habits Questionnaire (TFEQ)
rating of ≥ 5 illustrating a minimum of "neither like nor dislike" on a 9-point hedonic scale rating for the study breakfasts
not clinically diagnosed with obstructive sleep apnea or insomnia and does not participate in shiftwork

You may not qualify if…

The potential participants will be excluded if they do not meet the inclusion criteria.

Where it is running

University of Missouri — Columbia, Missouri, United States

Full record on ClinicalTrials.gov

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