Retrospective Evaluation of Athens Complete Health Improvement Program (CHIP) Database

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Diabetes Mellitus, Hypertension, Dyslipidemias, Overweight and Obesity

In brief

Data from participants in Athens CHIP classes from May 2011 to present will be analyzed to evaluate the differences in outcomes based on: 1) gender, 2) age, 3) whether a household member participated in the class with them. Participants had health screens before and after completing the class. The data from the health screens that will be utilized for comparison will include: body mass index (BMI), blood pressure, and fasting blood sugar and lipid levels.

Key facts

Study ID

NCT03025451

Run by

Ohio University

People needed

512

Starts

2011-05-01

Expected to finish

2016-03-01

Last updated by the study team

2018-11-02

Who can join

Age: any. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Enrolled in The Complete Health Improvement Program
• Signed the CHIP Request to Participate consent form, which includes the statement: "I understand that my test results are confidential but may be used for statistical analysis and group summaries."
• Completed both health screens
• Exclusion Criteria: none

Where it is running

• Ohio University — Athens, Ohio, United States

Full record on ClinicalTrials.gov

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