Impact of a Nutrition Quality Improvement Program on Outcomes of Malnourished Patients

Completed

Conditions studied: Malnutrition

In brief

A nutrition-focused QIP will be implemented as standard of care at select branches of the home health division of the health care system. The QIP will be comprised of three groups of patients, Group 1 will consist of hospitalized, at-risk/malnourished patients being discharged to home health, Group 2 will consist of outpatients at-risk/malnourished patients enrolled in home health and Group 3 will consist of SNF, at-risk/malnourished patients being discharged to home health. Groups will be followed for 90 days post enrollment. The QIP groups will be compared to historical controls, concurrent controls, and matched concurrent controls across other sites within the health system.

Key facts

Study ID
NCT03011944
Run by
Abbott Nutrition
People needed
1546
Starts
2016-12-01
Expected to finish
2018-03-01
Last updated by the study team
2018-05-29

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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