Blueberry Consumption and Type 2 Diabetes

Completed · Not applicable · Has a placebo group

Conditions studied: Type2 Diabetes

In brief

Lifestyle strategies that include dietary modification, such as consumption of a plant-based diet, are well recognized in disease prevention and may improve type 2 diabetes. Various components of a plant-based diet may contribute to its beneficial health effects, but there has been keen interest in the possibility that plant polyphenols may have a role. Blueberries are dietary sources of polyphenols, specifically anthocyanins. To date there are few human clinical trials evaluating the beneficial health effects of blueberries in populations with type 2 diabetes. The objective of the study is to determine if freeze-dried blueberries compared to a blueberry placebo will improve cardiometabolic parameters in men with type 2 diabetes.

Key facts

Study ID
NCT02972996
Run by
Albany Research Institute, Inc.
People needed
55
Starts
2017-01-19
Expected to finish
2018-06-21
Last updated by the study team
2022-04-19

Who can join

Age: 45 and older, up to 75. Sex: male. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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