Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Status unconfirmed · Not applicable

Conditions studied: Body Weight Changes

In brief

This study evaluates the effects of dietary fatty acid composition from high fat meals on markers of hunger, satiety and metabolism.

Key facts

Study ID
NCT02966444
Run by
Texas Christian University
People needed
16
Starts
2016-10-01
Expected to finish
2018-07-01
Last updated by the study team
2018-07-26

Who can join

Age: 18 and older, up to 40. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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