Omega-3 Fatty Acids in Sickle Cell Disease

Stopped early · Phase 1/Phase 2

Conditions studied: Sickle Cell Disease

In brief

The purpose of this study is to determine the safety of a new formulation of the omega-3 fatty acids Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) and to assess whether it decreases inflammation and inflammatory pain in children and young adults with Sickle Cell Disease.

Key facts

Study ID
NCT02947100
Run by
Robin E. Miller
People needed
4
Starts
2018-01-25
Expected to finish
2018-10-15
Last updated by the study team
2020-10-19

Who can join

Age: 8 and older, up to 25. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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