Assessment of Satiety Following Oral Administration of an Erythritol Sweetened Beverage

Completed · Not applicable

Conditions studied: Satiety in Healthy Volunteers

In brief

Erythritol is a low calorie sugar substitute that is being increasingly used to sweeten beverages and other food items. Greater amounts of erythritol are required to reach the sweetness level of a common soft drink as compared to aspartame, resulting in higher osmolarity for the erythritol sweetened beverage. Since associations have been noted between osmolarity and satiety, investigators propose that an erythritol sweetened beverage may enhance satiety more than a beverage sweetened with aspartame.

Key facts

Study ID
NCT02934321
Run by
University of Florida
People needed
12
Starts
2017-09-18
Expected to finish
2019-08-23
Last updated by the study team
2019-08-28

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.