Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

Completed · Not applicable

Conditions studied: Prostate Carcinoma

In brief

This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.

Key facts

Study ID

NCT02927899

Run by

Ohio State University Comprehensive Cancer Center

People needed

27

Starts

2015-04-15

Expected to finish

2015-04-15

Last updated by the study team

2019-08-30

Who can join

Age: 18 and older. Sex: male. Healthy volunteers: not accepted.

You may qualify if…

• Have a prostate cancer diagnosis
• Not be allergic to tomato or tomato products
• Not be allergic to soy or soy related products
• Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.)
• Voluntarily agree to participate and read the informed consent documents

Where it is running

• Ohio State University Comprehensive Cancer Center — Columbus, Ohio, United States

Full record on ClinicalTrials.gov

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