The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Inflammation

In brief

The purpose of this study is to determine the effects of palm oil when consumed as either part of a low carbohydrate diet or a high carbohydrate diet on blood lipids, cardiovascular health and inflammation. The study will help us better understand how the quality of saturated fat and the quantity of carbohydrate interact to impact blood lipids and cardiovascular health.

Key facts

Study ID

NCT02922062

Run by

Ohio State University

People needed

24

Starts

2016-11-01

Expected to finish

2018-03-01

Last updated by the study team

2018-08-23

Who can join

Age: 21 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• normocholesterolemic

You may not qualify if…

• hypercholesterolemia
• diabetes
• liver disease
• kidney disease
• other metabolic or endocrine dysfunction
• diagnosis of cancer within the previous 5 years
• hypertension
• current use of cholesterol reducing medications
• current use of diabetic medications

Where it is running

• Physical Activity and Education Services (PAES) Building — Columbus, Ohio, United States

Full record on ClinicalTrials.gov

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