Development of a Polyphenol-rich Dietary Preparation for Treating Veterans With Gulf War Illness

Completed · Phase 1/Phase 2 · Has a placebo group

Conditions studied: Gulf War Illness

In brief

Gulf War Illness (GWI) is a multi-symptom disorder that is characterized by complex traits such as fatigue, headaches, joint pain, insomnia, and memory problems. With no treatment for GWI currently available, there is an urgent need to develop novel interventions to alleviate major GWI clinical complications. Recent evidence highlights the potential value of flavonoids, a subclass of organic chemical called polyphenols abundantly found in some plants and common dietary preparations, in helping relieve clinical complications in Veterans with GWI. The overall goal is to test whether daily consumption of commercially available Concord grape juice, which is very Flavonoid-rich, is effective for treating cognitive deficits and chronic fatigue in Veterans with GWI.

Key facts

Study ID
NCT02915237
Run by
Icahn School of Medicine at Mount Sinai
People needed
36
Starts
2016-08-01
Expected to finish
2019-01-17
Last updated by the study team
2020-06-29

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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