Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors

Completed

Conditions studied: Diabetes Mellitus, Type 2, Obesity

In brief

The aim of this study is to determine the relationship between the percentage of calories from dairy intake and long-term glycemic control and weight maintenance in patients with type 2 diabetes who participate in an intensive lifestyle intervention program. The investigators hypothesize that overweight and obese patients with type 2 diabetes who consume higher percentage of calories from dairy products during intensive lifestyle intervention programs have better glycemic control and maintenance of weight loss as compared to those who consume lower percentage of calories from dairy products.

Key facts

Study ID

NCT02896140

Run by

Joslin Diabetes Center

People needed

51

Starts

2016-04-01

Expected to finish

2018-09-01

Last updated by the study team

2019-03-01

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Subject is participating in the Weight Achievement and Intensive Treatment (Why WAIT) program
• Subject is male or female ages 18-75
• Subject has type 2 diabetes for at least three months prior to screening and treated with any antihyperglycemic medication

You may not qualify if…

• Subject is pregnant or lactating
• Subject has a heart pacemaker

Where it is running

• Joslin Diabetes Center — Boston, Massachusetts, United States

Full record on ClinicalTrials.gov

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