Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk in Patients With Type 2 Diabetes

Completed · Not applicable

Conditions studied: Type 2 Diabetes

In brief

This is a randomized prospective clinical study in patients with type 2 diabetes to evaluate the effect of dairy products with full or low fat on glycemic control and cardio-metabolic risk factors in comparison to a regular diet.

Key facts

Study ID

NCT02895867

Run by

Joslin Diabetes Center

People needed

112

Starts

2016-05-01

Expected to finish

2018-08-01

Last updated by the study team

2026-05-28

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Having type 2 diabetes for at least three months prior to screening and treated with any antihyperglycemic medication
• A1C ≥7 %
• Consuming <3 servings of dairy products per day
• On stable dose of diabetes, blood pressure or cholesterol medications for 3 months
• Body weight is within 10% of current weight over the last 6 months before starting the study

You may not qualify if…

• Pregnancy or lactation
• Lactose intolerance
• Allergy to milk or any of its components
• Use of orlistat
• History of pancreatitis
• History of gastric bypass surgery or sleeve gastrectomy
• Active malignancy
• History of recent cardiovascular event
• Having a heart pacemaker
• Enrollment in other studies that may affect study outcomes

Where it is running

• Joslin Diabetes Center — Boston, Massachusetts, United States

Full record on ClinicalTrials.gov

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