Effects of Fluid Milk in Attenuating Hyperglycemia and Hypertriglyceridemia After Meal

Completed · Not applicable

Conditions studied: Oral Glucose Tolerance Test, High Fat Tolerance Test

In brief

Epidemiological studies indicate that risk of type 2 diabetes is lower when milk is consumed in the regular diet. Milk products are unique in that they produce high insulin response despite their low glycemic index. The general aim of the proposed study is to determine the effect of fluid milk on attenuating the postprandial surge in plasma glucose and triglyceride after meals and its associated physiological mechanisms. The investigators hypothesize that the consumption of one or two servings of non-fat milk added to a standard oral glucose tolerance test (OGTT) solution or the high fat tolerance test meal will attenuate postprandial hyperglycemia and triglyceridemia. The investigators hypothesize that the postulated improvement in postprandial metabolic response due to the consumption of fluid milk will be associated with increased postprandial insulin secretion as well as insulin-mediated endothelial vasodilation and whole-limb perfusion.

Key facts

Study ID
NCT02894112
Run by
University of Texas at Austin
People needed
30
Starts
2013-04-01
Expected to finish
2015-12-01
Last updated by the study team
2016-09-09

Who can join

Age: 20 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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