The Healthy Cookie Study: Understanding How Healthy Cookies Affect Fat in the Blood,
Running, not enrolling · Not applicable
Conditions studied: Healthy Adults
In brief
The purpose of this study is to understand how consuming healthy cookies every day for two weeks will affect different types of fat in the blood. Specifically, the overall goal of this study is to find out if the healthy cookies can increase a polyunsaturated fat called linoleic acid in plasma, red blood cells and white blood cells.
Key facts
- Study ID
- NCT02841618
- Run by
- Ohio State University
- People needed
- 123
- Starts
- 2016-01-01
- Expected to finish
- 2026-12-01
- Last updated by the study team
- 2026-04-21
Who can join
Age: 18 and older, up to 80. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Nonsmokers
You may not qualify if…
- Current or previous diagnosis of diabetes, heart (including stroke or heart attack), kidney, liver or circulatory diseases and/or current treatment for cancer.
- Gastrointestinal diseases or disorders (including pancreatic) or gastric bypass surgery
- Food Allergy or Intolerance \& Bee allergy
- Any dietary restriction where consumption of these healthy cookies or any ingredient would be contraindicated
- Use of medications where consuming the healthy cookies would be contraindicated
- Use of supplements/oils high in linoleic acid in the past 4 weeks prior to enrolling
- Pregnancy
Where it is running
- The Ohio State University Human Nutrition Laboratory — Columbus, Ohio, United States
Full record on ClinicalTrials.gov
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