Soy Supplementation and Gestational Diabetes

Completed · Early Phase 1

Conditions studied: Gestational Diabetes

In brief

The purpose of this study is to assess the feasibility of randomizing pregnant women at high risk for gestational diabetes to a 24-week period of soy food consumption. This study will also examine the effects of soy protein and isoflavones on glucose metabolism and lipid levels among pregnant women at high risk for gestational diabetes, and on child's weight and height at birth and 6 weeks of life.

Key facts

Study ID
NCT02806739
Run by
University of Massachusetts, Boston
People needed
40
Starts
2013-01-01
Expected to finish
2016-09-01
Last updated by the study team
2016-10-27

Who can join

Age: 18 and older. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.