The Effect of Menu Labels on Calories Ordered in Hispanics

Completed · Not applicable

Conditions studied: Food Selection

In brief

Most studies on menu labels have been conducted in mostly non-Hispanic white individuals, and how menu labels affect calories and macronutrients ordered in Hispanics is not clearly understood. This study evaluated the impact of menu labels on calories and macronutrients ordered in Hispanics.

Key facts

Study ID

NCT02804503

Run by

Texas Christian University

People needed

372

Starts

2014-11-01

Expected to finish

2015-06-01

Last updated by the study team

2016-06-17

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Hispanics ages 18 through 65 years.

You may not qualify if…

• Not being able to read and write in either English or Spanish; pregnant or lactating women.

Where it is running

• Meena Shah — Fort Worth, Texas, United States

Full record on ClinicalTrials.gov

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