Novel Laboratory Methods in Nutrition Studies
Completed · Not applicable
Conditions studied: Healthy
In brief
This prospective, nonrandomized, feasibility study will compare laboratory measures at the beginning and end of the study period in adults consuming a nutritional study product.
Key facts
- Study ID
- NCT02732158
- Run by
- Abbott Nutrition
- People needed
- 55
- Starts
- 2016-04-01
- Expected to finish
- 2016-09-01
- Last updated by the study team
- 2017-03-27
Who can join
Age: 55 and older, up to 80. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Participant must agree to refrain from taking supplements other than study product.
- Participant states willingness to follow protocol as described, including consumption of study product per protocol, performing finger stick/DBS on Day 60 and completing any forms needed throughout the study.
You may not qualify if…
- Body Mass Index (BMI) > or equal to 35 kg/m2
- Has planned elective surgery requiring 2 or more days of hospitalization during the entire study
- Has stated active malignant disease
- Has a known history of chronic renal parenchymal disease
- Has a known history of severe liver disease/liver failure
- Has any psychiatric disorders that would interfere with study product consumption or compliance with the study procedures
- Known allergy or intolerance to any study product ingredient
- Participation in another study that has not been approved as a concomitant study
Where it is running
- Texas A&M University, Center for Translation Research in Aging and Longevity — College Station, Texas, United States
Full record on ClinicalTrials.gov
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