Retention of Potassium From Potatoes and Potassium Gluconate, and the Effect on Blood Pressure.

Status unconfirmed · Phase 1/Phase 2

Conditions studied: Hypertensive Disease

In brief

This study is designed to compare the effect of different dietary potassium sources on uptake and retention of potassium, as well as to determine the effect of potassium intake on blood pressure and acid-base balance. The study will compare three different sources of potassium given as a supplement, potatoes or French fries.

Key facts

Study ID
NCT02697708
Run by
Purdue University
People needed
40
Starts
2016-04-27
Expected to finish
2018-12-31
Last updated by the study team
2018-05-09

Who can join

Age: 21 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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