Hummus for Health: Dietary Quality and Health Outcomes in Toddlers

Stopped early · Not applicable

Conditions studied: Obesity

In brief

The goal of this study is to examine the effect of increasing children's intake of fiber and unsaturated fat, through daily servings of hummus and vegetables, on their microbiome profile.

Key facts

Study ID

NCT02696278

Run by

Baylor College of Medicine

People needed

139

Starts

2016-03-01

Expected to finish

2017-06-01

Last updated by the study team

2017-07-17

Who can join

Age: 1 and older, up to 2. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Children between the ages of 12 and 24 month old.
• Children attending daycare at least 3 days a week.
• Children with a parental-report of being hummus-naive.

You may not qualify if…

• Any child following a specific dietary regimen or that has religious restrictions or food allergies that may affect food consumption.
• Children with parent-reported antibiotic use in the previous 6 months.

Where it is running

• Baylor College of Medicine — Houston, Texas, United States

Full record on ClinicalTrials.gov

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