Milk Fat Intake and Metabolic Health Markers

Status unconfirmed · Not applicable

Conditions studied: Insulin Sensitivity, Type 2 Diabetes

In brief

This study investigates the effects of bioactive fatty acids in full fat dairy (whole yogurt), on insulin action, calorie needs, blood lipids, immune function, and body composition in normal and overweight male and female volunteers.

Key facts

Study ID
NCT02659748
Run by
University of Vermont Medical Center
People needed
21
Starts
2014-01-01
Expected to finish
2016-12-01
Last updated by the study team
2016-10-26

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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