A Study to Evaluate the Effect of Diet on the Tolerability of FOS in Healthy Volunteers

Completed · Not applicable

Conditions studied: Healthy

In brief

The primary objective of this study is to determine the 5-day tolerability of one commercially available prebiotic food ingredient, FOS, in healthy human subjects with and without diet control.

Key facts

Study ID
NCT02628678
Run by
Kaleido Biosciences
People needed
7
Starts
2015-11-01
Expected to finish
2015-12-01
Last updated by the study team
2016-08-30

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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