Impact of Lowering Phosphate Additive Intake on Metabolism and Cardiovascular Health in Community-Living Adults

Completed · Not applicable

Conditions studied: Healthy, Chronic Kidney Disease

In brief

The purpose of the study is to learn more about how common food additives can affect phosphorus metabolism in people with normal kidney function and people with chronic kidney disease.

Key facts

Study ID
NCT02620449
Run by
University of Alabama at Birmingham
People needed
50
Starts
2015-08-28
Expected to finish
2020-03-30
Last updated by the study team
2021-03-11

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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