The Lean Meats Mediterranean Diet Study

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Dietary Modification

In brief

The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.

Key facts

Study ID

NCT02573129

Run by

Purdue University

People needed

41

Starts

2015-05-01

Expected to finish

2017-06-01

Last updated by the study team

2018-01-12

Who can join

Age: 30 and older, up to 69. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Male or female 30-69 years old
• BMI 25-37 kg/m2
• Total cholesterol <240 mg/dL
• Low-density lipoprotein <160 mg/dL
• Triglycerides <400 mg/dL
• Fasting glucose <110 mg/dL
• Systolic blood pressure <160 mmHg
• Diastolic blood pressure <100 mmHg
• Body weight <300 lb
• Weight stable for 3 months prior (±10 lb)
• Stable physical activity regimen 3 months prior ≤3 h/wk of moderate or high intensity exercise resistance or aerobic training
• Medication use stable for 6 months prior.

You may not qualify if…

• Diabetic
• Smoker

Where it is running

• Purdue University - Stone Hall 700 W State St — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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