Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Cancer, Type 2 Diabetes, Obesity

In brief

This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).

Key facts

Study ID

NCT02565706

Run by

William Paterson University of New Jersey

People needed

744

Starts

2014-07-01

Expected to finish

2016-06-01

Last updated by the study team

2019-10-30

Who can join

Age: any. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Pregnant or postpartum WIC participant
• Female caregiver of infant/child WIC participant

You may not qualify if…

• Restrictions on food intake
• Classified by WIC as high risk/requiring an individualized nutrition care plan

Where it is running

• Saint Joseph's WIC Program — Paterson, New Jersey, United States

Full record on ClinicalTrials.gov

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