Trimethylamine-N-oxide Production and Metabolism

Completed · Not applicable

Conditions studied: Healthy

In brief

The purpose of this study was to understand the production of trimethylamine-N-oxide (TMAO) and its metabolites from dietary precursors found in fish, eggs and beef. In addition, this study traced the fate of supplemental TMAO that has been labeled with deuterium to determine how TMAO is being used in the body.

Key facts

Study ID
NCT02558673
Run by
Cornell University
People needed
40
Starts
2014-05-01
Expected to finish
2016-07-01
Last updated by the study team
2016-11-02

Who can join

Age: 21 and older, up to 50. Sex: male. Healthy volunteers: accepted.

Where it is running

Full record on ClinicalTrials.gov

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