Evaluating Use of a Farmers Market Incentive Program Among Low-Income Health Center Patients

Completed · Not applicable

Conditions studied: Food Insecurity, Non-use of Existing State-wide SNAP Incentive Program

In brief

The purpose of this study is to evaluate the impact of a brief clinic-based educational intervention on utilization of Double Up Food Bucks (DUFB)-a Michigan-wide Supplemental Nutrition Assistance Program (SNAP) healthy food incentive--among low income health center patients at a community health center in Southeast Michigan.

Key facts

Study ID

NCT02558660

Run by

University of Michigan

People needed

177

Starts

2014-08-01

Expected to finish

2015-10-01

Last updated by the study team

2015-12-28

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• patient or family member of patient
• at least 18 years of age
• currently SNAP-enrolled
• identifies as one of primary food shoppers for household
• English or Spanish-speaking

You may not qualify if…

• under 18
• not currently SNAP-enrolled
• not one of primary food shoppers for household
• unable to complete a telephone survey in English or Spanish
• unable to provide a working telephone number where they could be contacted

Where it is running

• Ypsilanti Health Center, University of Michigan — Ypsilanti, Michigan, United States

Full record on ClinicalTrials.gov

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