Meals and Grazing Study

Completed · Not applicable

Conditions studied: Healthy

In brief

The purpose of this study was to determine the effects of low vs. high eating frequency (EF) on biomarkers of health and subjective appetite.

Key facts

Study ID

NCT02548026

Run by

Fred Hutchinson Cancer Center

People needed

15

Starts

2011-01-01

Expected to finish

2012-06-01

Last updated by the study team

2015-09-14

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Participants will be overweight and obese (BMI 25 and over) males and females ages 18-50 years.
• Participants must be willing to report to FHCRC on 5 occasions (initial screening appointment + 4 testing sessions)
• Participants must be willing to provide a 7-day food record for analysis prior to Phase 1 and Phase 2 of the study
• Participants must be willing to follow diet protocol during Phase 1 of the study
• Participants must be willing to undergo 4 blood draws

You may not qualify if…

• Non-diabetic (self-report)
• Non-smokers (self-report)
• Not following a diet to gain or lose weight (self-report)
• Normal cholesterol (self-report)
• Normal blood pressure (self-report)
• Not currently taking any medication (self-report)
• Not pregnant or nursing (self-report and verification by DEXA)
• Not athletes in training (self-report)

Where it is running

• Fred Hutchinson Cancer Research Center — Seattle, Washington, United States

Full record on ClinicalTrials.gov

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