Dietary Factors and Disfluency: A Look Into Food Allergies and Other Environmental Triggers Associated With Variations in Severity of Vocal Cord Tension.

Status unconfirmed · Not applicable

Conditions studied: Vocal Cord Tension, Dysfluency Developmental

In brief

The purpose of this study is to see whether participants with persistent developmental disfluency who report fluctuational disfluency due to vocal cord tension on a day to day basis of can achieve a more normalized fluency by identifying dietary allergen responses and subsequently eliminating these dietary triggers from their daily consumption.

Key facts

Study ID

NCT02547051

Run by

The R2 Institute

People needed

10

Starts

2018-01-01

Expected to finish

2022-02-01

Last updated by the study team

2017-10-11

Who can join

Age: 16 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Patients reporting persistent developmental disfluency.

You may not qualify if…

• Patients reporting no changes in disfluency severity or frequency

Where it is running

• R2 Institute — Houston, Texas, United States

Full record on ClinicalTrials.gov

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