The Effect of Meal Composition on Blood Lipids

Completed · Not applicable

Conditions studied: Dyslipidemia

In brief

The purpose of this study is to see if a high-protein meal leads to a better postprandial (after a meal) blood lipid profile compared to a high-monounsaturated meal.

Key facts

Study ID

NCT02529709

Run by

Texas Christian University

People needed

24

Starts

2015-10-01

Expected to finish

2016-04-01

Last updated by the study team

2016-04-21

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Men and women ages 18-65 years.

You may not qualify if…

• Use of medications or supplements that affect lipid levels, body weight, or blood glucose,
• following a weight loss diet,
• being a vegan,
• smoking,
• heavy alcohol use,
• pregnancy,
• lactation,
• severe depression,
• eating disorders,
• presence of liver, kidney, gastrointestinal, adrenal, or untreated thyroid disease,
• diabetes,
• lactose intolerance,
• documented mal-absorption, or
• bowel surgery that affects absorption.

Where it is running

• Texas Christian University — Fort Worth, Texas, United States

Full record on ClinicalTrials.gov

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