Kids' Choice Restaurant Program
Completed · Not applicable
Conditions studied: Childhood Obesity
In brief
This study will introduce healthy child menu items into 8 independent full service restaurants in San Diego County. The restaurants will be assigned either to receive new, healthy kids' menu items or to receive the new menu items in addition to marketing materials and staff trainings to support promotion of these new menu items. The primary outcome for the study is sales of kids' menu items. Additional customer observation and interview data will be collected, as well as manager interviews and restaurant environment assessments. Process evaluation measures will also evaluate the implementation of the intervention.
Key facts
- Study ID
- NCT02511938
- Run by
- San Diego State University
- People needed
- 106
- Starts
- 2013-12-01
- Expected to finish
- 2015-11-01
- Last updated by the study team
- 2017-04-26
Who can join
Age: any. Sex: any. Healthy volunteers: not accepted.
You may qualify if…
- Restaurant dining parties having at least one adult 18 or older and one child in party who appears to be between the ages of 3--17 years
- Dining parties including no more than six people
- Party speaks English and/or Spanish
You may not qualify if…
- Party does not speak English and/or Spanish
- Parties larger than six people
- For restaurant manager interviews:
- Inclusion Criteria:
- At least 18 years of age
- Has worked at restaurant at least 4 months
- Works at least 20 hours per week for the restaurant
- Plans to continue working at the restaurant for at least 6 months
- Speaks and writes English and/or Spanish
Where it is running
- SDSU Research Foundation — San Diego, California, United States
Full record on ClinicalTrials.gov
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