Food Choices in Healthy Weight Women
Completed · Not applicable
Conditions studied: Addictive Behavior, Food Preferences, Food Habits, Healthy, Habituation
In brief
This study will examine differences in habituation to foods high in sugar and fat content versus those that are not, in normal weight women.
Key facts
- Study ID
- NCT02481362
- Run by
- The University of Tennessee, Knoxville
- People needed
- 28
- Starts
- 2015-06-01
- Expected to finish
- 2016-05-01
- Last updated by the study team
- 2018-04-05
Who can join
Age: 18 and older, up to 35. Sex: female. Healthy volunteers: accepted.
You may qualify if…
- body mass index (BMI) 18.5 to 24.9 kg/m2
- nonsmokers
- not allergic to the foods used in the investigation
- must like the foods in the investigation (scoring > 50 mm on a visual analogue scale [VAS])
- be willing to consume the foods
- not have dietary restrictions
- not be a restrained eater (scoring > 12 on the Three Factor Eating Scale)
- not be on medications that influence appetite
- not planning to change their diet or physical activity during the time frame of their study participation
- not dieting or trying to lose weight.
You may not qualify if…
- BMI outside of the range 18.5-24.9
- smoker
- food allergies
- does not like the foods used in the study
- has dietary restrictions
- is a restrained eater
- on medications that may influence appetite
- planning on changing diet or physical activity during time frame of the study
- dieting
- trying to lose weight
Where it is running
- Healthy Eating and Activity Laboratory, University of Tennessee — Knoxville, Tennessee, United States
Full record on ClinicalTrials.gov
Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.