Suppression of Postprandial Monocyte Activation by Blueberries or Docosahexaenoic Acid in Humans
Completed · Not applicable · Has a placebo group
Conditions studied: Inflammation
In brief
The overall goal of the research study is to determine whether a high-fat meal causes postprandial (after meal) inflammation, and whether eating n-3 polyunsaturated fatty acids (PUFAs) or blueberries that are rich in anti-inflammatory polyphenols suppress the inflammation in healthy people.
Key facts
- Study ID
- NCT02472171
- Run by
- USDA, Western Human Nutrition Research Center
- People needed
- 62
- Starts
- 2015-06-01
- Expected to finish
- 2017-11-01
- Last updated by the study team
- 2018-10-30
Who can join
Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Body Mass Index of 18-25 kg/m2
- Complete Blood Count (CBC) within normal limits
- Blood chemistry panel within normal limits
You may not qualify if…
- following a vegetarian diet
- smoke or use tobacco products
- consume more than one alcoholic beverage per day (defined as 1 oz. distilled liquor, 3 oz. wine, or 12 oz. beer)
- taking any cholesterol lowering
- taking blood pressure medication
- taking non-steroidal anti-inflammatory drugs (NSAIDS) more than once a week and for 3 days before each test day
- taking steroids for asthma or other inflammatory states
- taking thyroid-regulating drugs
- taking over-the-counter weight loss products
- allergies or sensitivities to foods or ingredients in the test meals, especially blueberries or DHA
- taking fish or algae oil or other dietary supplements and unwilling to stop the supplements for the duration of the study (multivitamin is OK)
- Women who are pregnant, lactating or planning a pregnancy
- fasting blood cholesterol greater than 240 mg/dL
- fasting blood triglyceride greater than 300mg/dL
- hemoglobin less than 11.5 mg/dL
- blood pressure greater than 140/90 mmHg
- metabolic diseases such as diabetes mellitus, hypothyroidism, kidney disease, liver disease, bleeding disorders, autoimmune diseases, other inflammatory disease, or cancer unless greater than 5 years remission
Where it is running
- USDA, ARS, Western Human Nutrition Research Center — Davis, California, United States
Full record on ClinicalTrials.gov
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