Suppression of Postprandial Monocyte Activation by Blueberries or Docosahexaenoic Acid in Humans

Completed · Not applicable · Has a placebo group

Conditions studied: Inflammation

In brief

The overall goal of the research study is to determine whether a high-fat meal causes postprandial (after meal) inflammation, and whether eating n-3 polyunsaturated fatty acids (PUFAs) or blueberries that are rich in anti-inflammatory polyphenols suppress the inflammation in healthy people.

Key facts

Study ID
NCT02472171
Run by
USDA, Western Human Nutrition Research Center
People needed
62
Starts
2015-06-01
Expected to finish
2017-11-01
Last updated by the study team
2018-10-30

Who can join

Age: 18 and older, up to 60. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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