Macronutrient Effects on Alzheimer's Disease (MEAL-2)

Completed · Not applicable

Conditions studied: Prediabetic State, Insulin Resistance, Middle Age, Prehypertension, Mild Cognitive Impairment

In brief

This study compares the effects of a one-month diet high in saturated fat (SF), glycemic index (GI), and salt (Na+) to a diet low in these nutritional parameters on memory and other cognitive functions, on MRI measures of brain structure, function, and perfusion, as well as on blood and cerebrospinal fluid levels of amyloid-beta (Aβ), insulin, lipids (total cholesterol, HDL, LDL, oxidized LDL, and triglycerides), cytokines, apolipoprotein E (ApoE), apolipoprotein J, cortisol, soluble low density lipoprotein receptor-related protein (sLRP), and glucose in middle-aged adults (45-65 years of age) with normal cognition or mild cognitive impairment.

Key facts

Study ID
NCT02463084
Run by
Wake Forest University Health Sciences
People needed
60
Starts
2013-03-01
Expected to finish
2016-06-01
Last updated by the study team
2018-08-09

Who can join

Age: 45 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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