Can Vitamin D3 Improve Cognitive Function in Individuals With Type 2 Diabetes? (THINK-D)
Stopped early · Phase 2
Conditions studied: Diabetes, Executive Dysfunction
In brief
Diabetes increases the risk of cognitive dysfunction. The incidence of dementia is 1.5 to 2.5 times higher in persons with diabetes than the general population. There is evidence that cognitive decline significantly impacts the ability to self-manage diabetes. Strategies to prevent cognitive decline in persons with diabetes has not been well studied. A recent study reported that in persons who had vitamin D deficiency, the risk for all-cause dementia and Alzheimer's was doubled. Vitamin D receptors are located in the brain and deficiency of vitamin D has been reported to negatively affect the development of brain. Therefore, providing vitamin D supplementation to improve cognitive function is worthy of study. The investigators propose a small, randomized controlled trial to determine the effects of vitamin D3 supplementation in persons with type 2 diabetes who have symptoms of cognitive impairment. Persons will be randomized to receive either weekly vitamin D3 supplementation (50,000 IUs) or a matching comparator (5000 IUs) for a period of three months. The study aims are to determine (1) the effect of vitamin D3 supplementation on cognitive function and (2) the effect of vitamin D3 supplementation on diabetes self-management. A sample of persons with type 2 diabetes (n=62), who have a subjective complaint of a cognitive dysfunction or scoring at least one standard deviation below normal on a cognitive functioning screening test, have vitamin D levels less 30 ng/ml, are not depressed (as this impacts cognitive function), and do not have severe diabetes complication will be recruited. Participants will be phone screened and complete two baseline visits prior to randomization. They will then have phone call and follow-up visits to assess (1) cognitive function using standardized tests to assess for executive function (2) serum measurements (HBA1c, fasting glucose, vitamin D levels, and cardiometabolic profile) and (3) surveys to assess cognitive function as well as self-management behaviors.
Key facts
- Study ID
- NCT02416193
- Run by
- Loyola University
- People needed
- 56
- Starts
- 2015-09-23
- Expected to finish
- 2018-07-12
- Last updated by the study team
- 2020-10-23
Who can join
Age: 18 and older, up to 75. Sex: any. Healthy volunteers: not accepted.
You may qualify if…
- Women and men aged 18 to 75 years
- Have type 2 diabetes
- Having a subjective complaint of a cognitive dysfunction or scoring at least one standard deviation below normal on a cognitive functioning screening test
- Vitamin D level as measured by 25-hydroxyvitamin D (25-OH D) < 32 ng/mL
- Under the care of a healthcare provider
- Systolic blood pressure ≤160 and diastolic blood pressure ≤100
You may not qualify if…
- Persons with malabsorption problems (e.g., crohn's disease)
- Hypercalcemia
- Supplementation other than a daily multivitamin
- Severe complications of diabetes (i.e., amputation, blindness, and dialysis)
- Concomitant use of steroids
- GFR < 60
- Creatinine > 1.2
- Significant depressive symptoms
- Having a history of bipolar depression, psychotic disorders, loss of consciousness greater than 5 minutes, or a current alcohol or substance use disorder
- Other serious medical conditions deemed significant by the PI or medical monitor
- Concomitant use of cholinesterase inhibitors
- Concomitant use of anxiolytics, kava kava, St. John's Wort, or Ginkgo Biloba
- Pregnancy
- HbA1c >13%
Where it is running
- Loyola University Medical Center — Maywood, Illinois, United States
Full record on ClinicalTrials.gov
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