Effect of Elderberry Juice on Cognition and Inflammation in Patients With Mild Cognitive Impairment

Completed · Phase 1/Phase 2 · Has a placebo group

Conditions studied: Mild Cognitive Impairment

In brief

Elderberries (Sambuci fructus) have been shown in a number of studies to have significant anti-inflammatory and antioxidant effects. Multiple human and animal studies have supported the anti-inflammatory and antioxidant effects of elderberry preparations and it has been used in natural medicine for hundreds of years. Studies examining factors that may decrease the risk of Alzheimer's disease have revealed that drinking juices with similar properties to elderberries is one of the most reliable way to decrease risk. As such the investigators wish to determine the effects of elderberry juice on cognitive decline in a group of subjects at high risk for Alzheimer's disease, those with mild cognitive impairment. Elderberry juice is a commercially available nutritional supplement and easily available to this population.

Key facts

Study ID
NCT02414607
Run by
University of Missouri-Columbia
People needed
24
Starts
2016-09-01
Expected to finish
2019-12-01
Last updated by the study team
2022-06-23

Who can join

Age: 50 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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