Relationship Between Diet, Lifestyle, and the Severity of Coronary Artery Disease

Completed

Conditions studied: Dietary Habits, Coronary Artery Disease, Lifestyle

In brief

This study is a prospective study of patients referred for coronary angiography at Bellevue Hospital Center and NYU Langone Medical Center. Subjects enrolled in this study will complete two one-page questionnaires, including information about diet, lifestyle, perceptions of health and perceived barriers to healthy lifestyles. Patients will be contacted at one and six months following their procedure to complete follow-up questionnaires to assess changes in diet and perceptions of their health after knowing the results of their coronary angiogram. The primary outcome measure will be change in dietary patterns/perception of lifestyle between baseline and one- month and six-month follow-up. Secondary measures will include association between dietary patterns/perception of lifestyle and degree of CAD and socioeconomic status.

Key facts

Study ID

NCT02382250

Run by

NYU Langone Health

People needed

440

Starts

2015-02-01

Expected to finish

2017-08-02

Last updated by the study team

2017-09-11

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• All patients fluent in English or Spanish who are referred for coronary angiography and are fully able to fill out the baseline questionnaires.

You may not qualify if…

• Patients will be excluded if they 1) present with ST-segment elevation MI, 2) have previously undergone coronary revascularization, 3) do not consent or are unable to give consent, or 4) are unable to complete the baseline questionnaires

Where it is running

• New York University School of Medicine — New York, New York, United States

Full record on ClinicalTrials.gov

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