Soy as an Innovative Dietary Component in Abdominal Obesity Management Amongst Peri- and Early Menopausal Women

Completed · Not applicable · Has a placebo group

Conditions studied: Central Obesity

In brief

This is a pilot study examining the effect of dietary supplements that contain soy products. The purpose of this study to find out if soy supplementation can help to reduce the storage of a certain kind of fat on the body, visceral fat. Visceral fat is fat found deep in the abdomen; it has the potential to increase the risk of certain health problems.

Key facts

Study ID
NCT02375113
Run by
The University of Texas at San Antonio
People needed
12
Starts
2012-09-01
Expected to finish
2014-12-01
Last updated by the study team
2024-05-10

Who can join

Age: 45 and older, up to 60. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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