Food Effect Study of Febuxostat XR in Healthy Participants

Completed · Phase 1

Conditions studied: Gout

In brief

The purpose of this study is to assess the effect of food on the bioavailability of febuxostat after a single oral dose of 80 mg febuxostat XR and to evaluate the pharmacokinetics (PK) of febuxostat after single oral doses of 40 and 80 mg febuxostat XR.

Key facts

Study ID
NCT02374164
Run by
Takeda
People needed
36
Starts
2015-02-01
Expected to finish
2015-04-01
Last updated by the study team
2016-04-27

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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