Evaluation of Potential Allergenicity of New Wheat Varieties

Stopped early

Conditions studied: Food Allergy, Wheat Allergy

In brief

The goal of the study is to determine accurate blood test levels that can predict whether or not subjects are truly allergic to certain foods. In this study, subjects that are clinically documented to be wheat-allergic will participate in a double blind oral food challenge. Blood will be collected from the subject to evaluate the potential allergenicity of proteins introduced into genetically modified crops and evaluate wheat-specific immunoglobulin-e (IgE) antibody reactivity to biotech and conventional wheat varieties.

Key facts

Study ID
NCT02341040
Run by
University of Colorado, Denver
People needed
5
Starts
2014-11-01
Expected to finish
2018-05-15
Last updated by the study team
2018-05-21

Who can join

Age: 1 and older, up to 21. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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