Effect of Brown Rice on the Risk Factors for Metabolic Syndrome

Completed · Not applicable

Conditions studied: Metabolic Syndrome

In brief

The purpose of the study is to determine the effect of consumption of brown rice on the risk factors of metabolic syndrome (MetS) as compared to consumption of white rice. Brown and white rice will be provided in the form of rice cakes and 100g will be consumed per day for 5 weeks each. The investigators hypothesize that brown rice will have beneficial effects as it is rich in fiber and also phytochemicals.

Key facts

Study ID
NCT02321553
Run by
Tufts University
People needed
7
Starts
2014-04-01
Expected to finish
2015-02-01
Last updated by the study team
2015-05-14

Who can join

Age: 50 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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