Palmitoleic Isomer Study
Completed · Not applicable
Conditions studied: Insulin Sensitivity
In brief
Trans-palmitoleic acid (trans-C16:1) is a naturally occurring trans fatty acid present in small quantities in foods, most notably in dairy products. Observational evidence suggests a positive association between trans-C16:1 and insulin sensitivity, and negative association with risk of developing type 2 diabetes mellitus \[1-3\]. Cis-palmitoleic acid (cis-C16:1) is found naturally in foods and is particularly high in macadamia nuts and oil extracted from the sea buckthorn plant. Animal models suggest that this palmitoleic acid isomer also improves insulin sensitivity and reduces metabolic dysfunction. This pilot dosing study is necessary to inform the design of a larger trial to test the hypothesis that both trans-C16:1 and cis-C16:1 improve insulin resistance but at different doses. Plasma phospholipid fatty acid profiles will be used as the primary outcome measure.
Key facts
- Study ID
- NCT02311790
- Run by
- Tufts University
- People needed
- 17
- Starts
- 2015-07-01
- Expected to finish
- 2017-04-01
- Last updated by the study team
- 2017-09-01
Who can join
Age: 18 and older, up to 70. Sex: any. Healthy volunteers: accepted.
Where it is running
- Jean Mayer Human Nutrition Research Center on Aging — Boston, Massachusetts, United States
Full record on ClinicalTrials.gov
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