Protein Quality on Appetite Control, Reward-driven Eating, & Subsequent Food Intake

Completed · Not applicable

Conditions studied: Appetite and General Nutritional Disorders

In brief

To determine whether the consumption of a beef-rich lunch improves appetite control, satiety, and energy intake regulation while reducing food reward and food cravings compared to the consumption of a soy-rich lunch when matched for macronutrients and fiber content or when match for serving size. The mechanisms of action surrounding the differential responses of beef versus soy proteins were also explored.

Key facts

Study ID
NCT02285907
Run by
University of Missouri-Columbia
People needed
21
Starts
2012-05-01
Expected to finish
2014-03-01
Last updated by the study team
2019-05-15

Who can join

Age: 18 and older, up to 30. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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