Harvesting Health Program in Improving Diet and Physical Activity Level in Cancer Survivors

Completed · Not applicable

Conditions studied: Cancer Survivor

In brief

This pilot clinical trial studies the Harvesting Health Program in improving the diet and physical activity level of cancer survivors. Nutrition and physical activity classes and the opportunity to harvest fruits, vegetables, and herbs may increase participants' fruit and vegetable consumption and physical activity levels. Studying the participation rates and changes in participants' eating and physical activity habits may help doctors learn whether the program has an effect on participant lifestyle.

Key facts

Study ID
NCT02268188
Run by
Ohio State University Comprehensive Cancer Center
People needed
35
Starts
2014-04-01
Expected to finish
2015-10-31
Last updated by the study team
2019-08-30

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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