Fast Food Photo Study

Completed · Not applicable

Conditions studied: Obesity

In brief

The investigators aim to discover if people of different demographic levels are more or less attentive to changes in calorie information vs. changes in price information on a restaurant menu. The investigators will record whether the calorie/price change was noticed or not, as well as how quickly the calorie/price change was noticed, depending on condition and individual differences.

Key facts

Study ID

NCT02267954

Run by

Carnegie Mellon University

People needed

309

Starts

2014-11-01

Expected to finish

2015-08-01

Last updated by the study team

2016-01-27

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Age 18 or older
• Speaks English
• Willing to complete both task and follow-up survey

You may not qualify if…

• N/A

Where it is running

• Community College of Allegheny County — Pittsburgh, Pennsylvania, United States
• Carnegie Mellon University — Pittsburgh, Pennsylvania, United States

Full record on ClinicalTrials.gov

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