Discretionary Food Sources and Stress Perception

Withdrawn before enrolling · Not applicable

Conditions studied: Stress Perception, Discretionary Calories, Over All Health

In brief

Purpose: The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting. Rationale: The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Key facts

Study ID

NCT02259023

Run by

University of Minnesota

People needed

0

Starts

2014-02-01

Expected to finish

2015-02-01

Last updated by the study team

2017-10-26

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
• Free from major illnesses or chronic disease
• Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period

You may not qualify if…

• Recently lost a significant amount or looking to lose weight
• Recently begun a new diet or exercise regimen
• Pregnant or nursing women
• Report restrained eater or having less than 51% control over food preparation

Where it is running

• University of Minnesota West Bank Office Building — Minneapolis, Minnesota, United States

Full record on ClinicalTrials.gov

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