Dairy Intake and Brain Health in Aging

Completed

Conditions studied: Aged Healthy Volunteer

In brief

The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.

Key facts

Study ID
NCT02245035
Run by
University of Kansas Medical Center
People needed
60
Starts
2011-10-01
Expected to finish
2014-12-01
Last updated by the study team
2017-03-21

Who can join

Age: 60 and older, up to 85. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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