Habituation to Food as a Risk Factor for Pediatric Obesity

Completed · Not applicable

Conditions studied: Obesity in Children

In brief

The study is designed to assess habituation of behavioral responding for food as risk factors for increases in Standardized Body Mass Index (zBMI) over two years in non-overweight children.

Key facts

Study ID
NCT02229552
Run by
State University of New York at Buffalo
People needed
237
Starts
2012-11-01
Expected to finish
2014-04-01
Last updated by the study team
2020-10-26

Who can join

Age: 8 and older, up to 12. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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