Absorption of Zinc (Zn) From Zn-biofortified and Zn-fortified Maize in Young Zambian Children Between 24-36 Months
Completed · Not applicable
Conditions studied: Nutritional Deficiency
In brief
The objective of this study is to compare the quantity of Zn absorbed from an accurately weighed quantity (\~100 g) of minimally milled control maize (\~15 µg Zn/g maize), from biofortified maize (\~30 µg Zn/g) and from the same control maize that has been fortified (total level of \~60 µg Zn/g) when fed to young children age 24-36 months whose major habitual food staple is maize.
Key facts
- Study ID
- NCT02208635
- Run by
- University of Colorado, Denver
- People needed
- 60
- Starts
- 2012-10-01
- Expected to finish
- 2015-12-01
- Last updated by the study team
- 2016-04-28
Who can join
Age: 2 and older, up to 3. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Children age 24 to 36 months
- Maize meal accounts for at least 75% energy intake
- Able to consume 100 g maize flour/day
- Clinically healthy (stunting is acceptable)
- Lives in target community
You may not qualify if…
- Children with chronic or other known chronic disease
- If children are receiving zinc-fortified products, these products will need to be withheld for 2 weeks prior to the study
Where it is running
- University of Colorado Anschutz Medical Campus — Aurora, Colorado, United States
- University Teaching Hospital — Lusaka, Zambia
Full record on ClinicalTrials.gov
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