Skill-based Cooking Intervention to Reduce Eating Out

Completed · Not applicable

Conditions studied: Obesity

In brief

The primary goal of the study is to use an iterative process to develop and refine a skill-based cooking intervention to decrease the consumption of energy from foods prepared away from home for evening meals, decrease energy intake, and promote a healthy weight in parents and children aged 3-10 years.

Key facts

Study ID

NCT02202733

Run by

Children's Hospital Medical Center, Cincinnati

People needed

33

Starts

2014-04-01

Expected to finish

2014-09-01

Last updated by the study team

2015-07-14

Who can join

Age: 3 and older. Sex: any. Healthy volunteers: accepted.

Where it is running

• Cincinnati Children's Hospital Medical Center — Cincinnati, Ohio, United States

Full record on ClinicalTrials.gov

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