Processing Responses of Grains (PRO-Grains) Study

Withdrawn before enrolling · Not applicable

Conditions studied: Insulin Resistance, Cardiovascular Disease, Diabetes

In brief

The primary objective of this pilot study will be to examine the effects of consuming whole grains, differing in the degree of processing, on insulin sensitivity and other cardiometabolic risk factors. The overall aim will be to assess feasibility of the test diets and to generate preliminary data.

Key facts

Study ID
NCT02186353
Run by
Boston Children's Hospital
People needed
0
Starts
2014-09-01
Expected to finish
2015-09-01
Last updated by the study team
2017-04-11

Who can join

Age: 18 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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